■Ref.: Sahoo, M. K., et. al., (2017). In vitro anti-inflammatory and skin protective properties of extract comprising ceramides from de-oiled rice bran. Journal of Food Biochemistry, 41(3), e12353.
■Results: The HaCaT cell platform test showed that Ceramide can effectively increase the content of Involucrin and Filaggrin, proteins related to skin barrier function, with an average increase of over 50%.